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Catering To-Go

• 6% Michigan sales tax
• 20% service fee; if picked up, service fee will be waived
• Pricing is per pan; full pan feeds 20-25 people
• This menu is prohibited from being used on the LINC UP premises

Easter Catering

Order your finishing touches for Easter Sunday.


Entrees

Southtown Shrimp - $48.00 (fried with a spicy sauce)

Farm Raised Catfish - $38.00 (fried, blackened or broiled*)

Farm Raised Catfish Creole Style- $46.00

Shrimp & Grits - $32.00

Wing Dings - $38.00

Smoked Chicken - $38.00 (housemade BBQ sauce*)

Chicken Wings - $48.00 (whole wings, fried or baked*)

BBQ Rib Tips - $36.00 (slow roasted, seasoned with housemade BBQ sauce*)


 

Sides

Pricing is per pan; full pan feeds 25-30 people

Mac-n-Cheese - $36.00        

Collard Greens - $34.00        

Coleslaw - $21.00            

Green Beans - $26.00        

Sweet Potatoes - $32.00        

Potato Salad - $24.00        

Pasta Salad - $26.00

Baked Beans - $19.00

Cabbage - $24.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.


Restaurant Information

Address:

1167 Madison Ave SE, Grand Rapids, MI 49507
Phone: 616.475.6650

Hours:

Closed Easter Sunday, April 16

Mon-Thurs: 7:30 am-2:00 pm
Fri: 7:30 am-5:00 pm
Sat-Sun: 10:00 am-5:00 pm

Breakfast served till 1 pm on Saturday and Sunday.


 

1167 Madison Ave SE Grand Rapids, MI 49507
p: 616.451.9140 f: 616.451.0615 e: info@lincrev.org

©2015 LINC UP - a registered 501(c)(3) non-profit organization 

  

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